国内精品久久久久久影视8_99久久精品国产一区二区三区_国产精品国产三级欧美二区 _成人在线国产

芬蘭Kibron專注表面張力儀測量技術,快速精準測量動靜態表面張力

熱線:021-66110810,66110819,66110690,13564362870 Email: info@vizai.cn

合作客戶/

拜耳公司.jpg

拜耳公司

同濟大學

同濟大學

聯合大學.jpg

聯合大學

寶潔公司

美國保潔

強生=

美國強生

瑞士羅氏

瑞士羅氏

當前位置首頁 > 新聞中心

采用殼聚糖-三聚磷酸酯-百里香納米顆粒經熱噴墨打印而成的新型活性包裝材料——結論、致謝!

來源:Unisense 瀏覽 2045 次 發布時間:2021-09-13


結論


與對照薄膜相比,印刷薄膜表現出改善的水蒸氣阻隔性能。 Qo 印刷薄膜比混合薄膜更有效。 與對照薄膜相比,印刷的 Qo 薄膜的斷裂伸長率降低,拉伸強度增加,而印刷的混合薄膜的伸長率和拉伸強度均增加。


Th 納米封裝印刷的效率取決于印刷層數、接觸角、添加到分散體中的甘油量和薄膜類型。 兩種薄膜中 Th 的傳遞都在 8 天時完成,表明這些薄膜是傳遞活性化合物的良好平臺。 然而,NQoThs 在薄膜中的分布表現出不同的釋放曲線; Qo 薄膜在第一階段表現出突釋,而混合薄膜表現出較慢的釋放。


與使用 NQos 印刷的薄膜相比,使用 NQoThs 印刷的薄膜對革蘭氏陽性菌(L. innocua 和 S. aureus)和革蘭氏陰性菌(S. typhimurium、E. aerogenes、P. aeruginosa 和 E. coli)表現出更高的 AM和對照膜。 革蘭氏陰性菌(鼠傷寒沙門氏菌、產氣大腸桿菌和大腸桿菌)獲得了最佳結果。


這些發現表明,可印刷納米技術的使用可以改善由可再生生物聚合物制備的薄膜的功能,因為這些薄膜可以提高水蒸氣阻隔性,作為傳遞活性化合物的良好平臺,并增加抗菌活性。 因此,這些薄膜可能有助于開發新的食品包裝材料。


致謝


作者要感謝 INNOVA-CORFO N度 12IDL2-13621 的財政支持。 我們感謝智利圣地亞哥大學的 Fernando Osorio 博士和 Ricardo Andrade 博士對接觸角測量的幫助。 我們還要感謝 Conicyt 授予 Nelson Caro 的博士獎學金。


參考



Abdollahi, M., Rezaei, M., & Farzi, G. (2012). A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan. Journal of Food Engineering, 111(2), 343e350.


Abugoch, L. (2009). Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties. In Advances in food and nutrition (Vol. 58, pp. 1e31). Elsevier INC.


Abugoch, L., Romero, N., Tapia, C., Rivera, M., & Silva, J. (2008). Study of some physicochemical and functional properties of quinoa (Chenopodium Quinoa Willd.) protein isolates. Journal of Agricultural and Food Chemistry, 56(12), 4745e4750.


Abugoch, L., Tapia, C., Villaman, M., Yazdani-Pedraman, M., & Díaz-Dosque, M. (2011). Characterization of quinoa protein chitosan blend edible films. Food Hydrocolloids, 25, 879e886.


Adame, D., & Beall, G. W. (2009). Direct measurement of the constrained polymer region in polyamide/clay nanocomposites and the implications for gas diffusion. Applied Clay Science, 42, 545e552.


Akbari, B., Pirhadi, M., & Zandrahim, M. (2011). Particle size characterization of nanoparticles: a practical approach. Iranian Jorurnal of Material Science and Engineering, 8(2), 48e56.


Bauer, A. W., Kirby, W. M., Sherris, J. C., & Turck, M. (1966). Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology, 45(4), 493e496.


Berger, J., Reist, M., Mayer, J., Felt, O., Peppas, N., & Gurny, R. (2004). Structure and interactions in covalently and ionically crosslinked chitosan hydrogels for biomedical applications. European Journal of Pharmaceutics and Biopharmaceutics, 57, 19e34.


Bharadwaj, R. K. (2001). Modeling the barrier properties of polymer-layered silicate nanocomposites. Macromolecules, 34(26), 9189e9192.


Bouten, P., Zonjee, M., Bender, J., Yauw, S., van Goor, H., van Hest, J., et al. (2014). The chemistry of tissue adhesive materials. Progress in Polymer Science, 39(7), 1375e1405.


Bradford, M. (1976). Rapid and sensitive method for the quantitation of micrograms quantities of protein utilizing the principle of protein-dye binding. Anaytical Biochemistry, 72, 248e254.


Brandsch, J., Mercea, P., Rüter, M., Tosa, V., & Piringer, O. (2002). Migration modeling as a tool for quality assurance of food packaging. Food Additives & Contaminants, 19, 22e41.


Buanz, A., Saunders, M., Basit, A., & Gaisford, S. (2011). Preparation of personalizeddose salbutamol sulphate oral films with thermal ink-jet printing. Pharmaceutical Research, 28(10), 2386e2392.


Butler, B., Vergano, P., Testin, R., Bunn, J., & Wiles, J. (1996). Mechanical and barrier properties of edible chitosan films as affected by composition and storage. Journal of Food Science, 61(5), 953e955.


Calvo, P., Remu~nan-Lopez, C., Vila-Jato, J. L., & Alonso, M. J. (1997). Novel hydrophilic chitosan-polyethylene oxide nanoparticles as protein carriers. Journal of Applied Polymer Science, 63, 125e132.


Caner, C., Vergano, P., & Wiles, J. (1998). Chitosan films: mechanical and permeation properties as affected by acid, plasticizer, and storage. Journal of Food Science, 63(6), 1049e1053.


Clapper, J. D., Pearce, M. E., Guymon, C. A., & Salem, A. K. (2008). Biotinylated biodegradable nanotemplated hydrogel networks for cell interactive applications. Biomacromolecules, 9(4), 1188e1194.


Colla, E., Sobral, P., & Menegalli, F. (2006). Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.


Journal of Agricultural and Food Chemistry, 54, 6645e6653. Cortez, M., Martínez, A., Ezquerra, J., Graciano, A., Rodriguez, F., & Castillo, M. (2010).


Chitosan composite films: thermal, structural, mechanical and antifungal properties. Carbohydrate Polymers, 82, 305e315. Davis, T., Yezek, L., Pinheiro, J., & van Leeuwen, H. (2005). Measurement of Donnan potentials in gels by in situ microelectrode voltammetry. Journal of Electroanalytical Chemistry, 584(2), 100e109.


De Britto, D., & Assis, O. B. G. (2012). Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples. Revista Espa~nola de Ciencia Y Tecnología de Alimento, 32(3), 599e605.


De Moura, M., Aouada, F., Avena-Bustillos, R., McHugh, T., Krochta, J., & Mattoso, L. (2009). Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles. Journal of Food Engineering, 92(4), 448e453.


Di Pierro, P., Sorrentino, A., Mariniello, L., Giosafatto, C., & Porta, R. (2011). Chitosan/ whey protein film as active coating to extend Ricotta cheese shelf-life. Lebensmittel- Wissenschaft Und-Technologie, 44(10), 2324e2327.


Du, W.-L., Niu, S.-S., Xu, Y.-L., Xu, Z.-R., & Fan, C.-L. (2009). Antibacterial activity of chitosan tripolyphosphate nanoparticles loaded with various metal ions. Carbohydrate Polymers, 75(3), 385e389.


Dutta, P., Tripathi, S., Mehrotra, G., & Dutta, J. (2009). Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry, 114(4), 1173e1182.


Ely, D., Garcia, R. E., & Thommes, M. (2014). OstwaldeFreundlich diffusion-limited dissolution kinetics of nanoparticles. Powder Technology, 257, 120e123. Falguera, V., Quintero, J., Jimenez, A., Mu~noz, J., & Ibarz, A. (2011). Edible films and coatings: structures, active functions and trends in their use. Trends in Food Science & Technology, 22, 292e303. Fan, J.-M., Ma,W., Liu, G.-Q., Yin, S.-W., Tang, C.-H., & Yang, X.-Q. (2014). Preparation and characterization of kidney bean protein isolate (KPI)-chitosan (CH) composite films prepared by ultrasonic pretreatment. Food Hydrocolloid, 36, 60e69. Fernandes, S., Freire, C., Silvestre, A., Neto, C., Gandini, A., Berglund, L., et al. (2010). Transparent chitosan films reinforced with a high content of nanofibrillated cellulose. Carbohydrate Polymers, 81, 394e401. Ferreira, C., Nunes, C., Delgadillo, I., & Lopes-da-Silva, J. A. (2009). Characterization of chitosan-whey protein films at acid pH. Food Research International, 47(7), 807e813. Freudenberg, U., Zimmermann, R., Schmidt, K., Holger Behrens, S., & Werner, C. (2007). Charging and swelling of cellulose films. Journal of Colloid and Interface Science, 309, 360e365. de Gans, B.-J., Duineveld, P., & Schubert, U. (2004). Inkjet printing of polymers: state of the art and future developments. Advanced Materials, 16(3), 203e213. Garsuch, V., & Breitkreutz, J. (2010). Comparative investigations on different polymers for the preparation of fast-dissolving oral films. Journal of Pharmacology and Pharmacotherapeutics, 62(4), 539e545. Genina, N., Janben, M., Breitenbach, A., Breitkreutz, J., & Sandler, N. (2013). Evaluation of different substrates for inkjet printing of rasagiline mesylate. European Journal of Pharmaceutics and Biopharmaceutics, 85(3), 1075e1083. Ghanbarzadeh, B., & Almasi, H. (2011). Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid. International Journal of Biological Macromolecules, 48, 44e49. Ghasemnezhad, M., Zareh, S., Rassa, M., & Sajedi, R. H. (2013). Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature. Journal of the Science of Food and Agriculture, 93(2), 368e374. Goy, R. C., de Britto, D., & Assis, O. B. G. (2009). A review of the antimicrobial activity of chitosan. Polímeros: Ci^encia e Tecnologia, 19(3), 241e247. Grob, K. (2008). The future of simulants in compliance testing regarding the migration from food contact materials into food. Food Control, 19(3), 263e268. Guarda, A., Rubilar, J., Miltz, J., & Galotto, M. (2011). The antimicrobial activity of microencapsulated thymol and carvacol. International Journal of Food Microbiology, 146(2), 144e150. Hosseini, S., Rezaei, M., Zandi, M., & Ghavi, F. (2013). Preparation and functional properties of fish gelatinechitosan blend edible films. Food Chemistry, 136(3e4), 1490e1495. Jia, D., Fang, Y., & Yao, K. (2009). Water vapor barrier and mechanical properties of konjac glucomannan-chitosan-soy protein isolate edible films. Food and Bioproducts Processing, 87, 7e10. Khan, M. S., Fon, D., Li, X., Tian, J., Forsythe, J., Garnier, G., et al. (2010). Biosurface engineering through ink jet printing. Colloids and Surfaces B: Biointerfaces, 75(2), 441e447. Khan, T. A., Peh, K. K., & Chang, H. S. (2000). Mechanical, bioadhesive strength and biological evaluations of chitosan films for wound dressing. Journal of Pharmaceutical Sciences, 3(3), 303e311. Khoee, S., Sattari, A., & Atyabi, F. (2012). Physico-chemical properties investigation of cisplatin loaded polybutyladipate (PBA) nanoparticles prepared by w/o/w. Materials Science and Engineering C, 32(5), 1078e1086. Kipphan, H. (2001). Handbook of print media: Technologies and production methods (pp. 137e141). Springer Science & Business Media. Kong, M., Chen, X., Xing, K., & Park, H. J. (2010). Antimicrobial properties of chitosan and mode of action: a state of the art review. International Journal of Food Microbiology, 144, 51e63. Kurek, M., Brachais, C.-H., Nguimjeu, C., Bonnotte, A., Voilley, A., Galic, K., et al. (2012). Structure and thermal properties of a chitosan coated polyethylene bilayer film. Polymer Degradation and Stability, 97(8), 1232e1240. Kurek, M., Galus, S., & Debeaufor, F. (2014). Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein. Food Packaging and Shelf Life, 1, 56e67. Kwok, D. Y., & Neumann, A. W. (1999). Contact angle measurement and contact angle interpretation. Advances in Colloid and Interface Science, 81(3), 167e249. Lavertu, M., Xia, Z., Serreqi, A. N., Berrada, M., Rodrigues, A., Wang, D., et al. (2003). A validated 1H NMR method for the determination of the degree of deacetylation of chitosan. Journal of Pharmaceutical and Biomedical Analysis, 32(6), 1149e1158. Lopez-Leon, T., Ortega-Vinuesa, J., Bastos-Gonzalez, D., & Elaissari, A. (2014). Thermally sensitive reversible microgels formed by poly(N-Isopropylacrylamide) charged chains: a Hofmeister effect study. Journal of Colloid and Interface Science, 426, 300e307. Majeti, N., & Kumar, R. (2000). A review: chitin and chitosan applications. Reactive and Functional Polymers, 46(1), 1e27. McHugh, T. H., Avena-Bustillos, R., & Krochta, J. M. (1993). Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects. Journal of Food Science, 58(4), 899e903. Melendez, P., Kane, K., Ashvar, C., Albrecht, M., & Smith, P. (2008). Thermal inkjet application in the preparation of oral dosage forms: dispensing of prednisolone solutions and polymorphic characterization by solid-state spectroscopic techniques. Journal of Pharmaceutical Sciences, 97(7), 2619e2636. Müller, R. H., Jacobs, C., & Kayser, O. (2001). Nanosuspensions as particulate drug formulations in therapy rationale for development and what we can expect for the future. Advanced Drug Delivery Reviews, 47, 3e19. Muzzarelli, R. (1977). Chitin (p. 326). Oxford: Pergamon Press. National Committee for Clinical Laboratory Standards. (1990). Performance standards for antimicrobial disk susceptibility tests. Approved standard M2eA4, forth ed., Villanova, Pa. NCh1151.Of1976. (1999). Laminas y películas plasticas e Determinacion de las propiedades de traccion. NORMA CHILENA OFICIAL (p. 13). NCh2098.Of2000. (2000). Películas de recubrimiento organico e Determinacion de la transmision de vapor de agua. NORMA CHILENA OFICIAL (p. 13). Nelson, D., & Cox, M. (2006). Lehninger principles of biochemistry (4th ed., pp. 75e81). New York: Freeman and Company. Olsson, E., Johansson, C., & J€arnstr€om, L. (2014). Montmorillonite for starch-based barrier dispersion coatingdPart 1: the influence of citric acid and poly(- ethylene glycol) on viscosity and barrier properties. Applied Clay Science, 97e98, 160e166. Pan, K., Chen, H., Davidson, M., & Zhong, Q. (2014). Thymol nanoencapsulated by sodium caseinate: Physical and antilisterial properties. Journal of Agricultural and Food Chemistry, 62(7), 1649e1657. Pardeike, J., Strohmeier, D., Schr€odl, N., Voura, C., Gruber, M., Khinast, J., et al. (2011). Nanosuspensions as advanced printing ink for accurate dosing of poorly soluble drugs in personalized medicines. International Journal of Pharmaceutics, 420, 93e100. Paseiro-Losada, P., Simal Lozano, J., Abuín, S., Lopez Mahía, P., & Simal Gandara, J. (1993). Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water based food simulants. Implications for legislation on the migration on BADGE-type epoxy resins into foodstuffs. Fresenius' Journal of Analytical Chemistry, 345, 527e532. Pereda, M., Amica, G., & Marcovich, N. (2012). Development and characterization of edible chitosan/olive oil emulsion films. Carbohydrate Polymers, 87(2), 1318e1325. Pereda, M., Aranguren, M., & Marcovich, N. (2008). Characterization of chitosan/ caseinate films. Journal of Applied Polymer Science, 107(2), 1080e1090. Perez-Gago, M., & Krochta, J. (2001). Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films. Journal of Agricultural Food Chemistry, 49(2), 996e1002. Philo, M., Fordham, P., Damant, A., & Castle, L. (1997). Measurement of styrene oxide in polystyrenes, estimation of migration to foods, and reaction kinetics and products in food simulants. Food and Chemical Toxicology, 35(8), 821e826. Qiu, M., Jiang, H., Ren, G., Huang, J., &Wang, X. (2012). Effect of chitosan coatings on postharvest green asparagus quality. Carbohydrate Polymers, 92(2), 2027e2032. Rabea, E., Badawy, M., Stevens, C., Smagghe, G., & Steurbaut, W. (2003). Chitosan as antimicrobial agent: applications and mode of action. Biomacromolecules, 4(6),1458e1465. Ramos, M., Jimenez, A., Peltzer, M., & Garrigos, C. (2012). Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging. Journal of Food Engineering, 109(3), 513e519. Rinaudo, M., Milas, M., & Le Dung, P. (1993). Characterization of chitosan. Influence of ionic strength and degree of acetylation on chain expansion. International Journal of Biological Macromolecules, 15(5), 281e285. Rivero, S., García, M. A., & Pinotti, A. (2009). Composite and bi-layer films based on gelatin and chitosan. Journal of Food Engineering, 90(4), 531e539. Scoutaris, N., Alexander, M. R., Gellert, P. R., & Roberts, C. J. (2011). Inkjet printing as a novel medicine formulation technique. Journal of Controlled Release, 156(2), 179e185. Shi, A.-M., Wang, L.-J., Li, D., & Adhikari, B. (2013). Characterization of starch films containing starch nanoparticles Part 1: physical and mechanical properties. Carbohydrate Polymers, 96(2), 593e601. Sorrentino, A., Gorrasi, G., & Vittoria, V. (2007). Potential perspectives of bionanocomposites for food packaging applications. Trends in Food Science & Technology, 18(2), 84e95. Tapia, C., Montezuma, V., & Yazdani-Pedram, M. (2008). Microencapsulation by spray coagulation of diltiazem HCl in calcium alginate-coated chitosan. AAPS PharmSciTech, 9, 1198e1206. Torres, M., Aimoli, C., Beppu, M., & Frejlich, J. (2005). Chitosan membrane with patterned surface obtained through solution drying. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 268(1e3), 175e179. Tripathi, P., & Dubey, N. K. (2004). Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biology and Technology, 32(3), 235e245. Valenzuela, C., Abugoch, L., & Tapia, C. (2013). Quinoa protein-chitosan-sunflower oil edible film: mechanical, barrier and structural properties. LWT e Food Science and Technology, 50(2), 531e537. Vargas, M., Albors, A., Chiralt, A., & Gonzalez-Martínez, C. (2009). Characterization of chitosan-oleic acid composite films. Food Hydrocolloids, 23(2), 536e547. Wazed Ali, S., Rajendran, S., & Joshi, M. (2011). Synthesis and characterization of chitosan and silver loaded chitosan nanoparticles for bioactive polyester. Carbohydrate Polymers, 83(2), 438e446. Wiles, J. L., Vergano, P. J., Barron, F. H., Bunn, J. M., & Testin, R. F. (2000).Water vapor transmission rates and sorption behavior of chitosan films. Journal of Food Science, 65(7), 1175e1179. Yamaguchi, I., Iizuka, S., Osaka, A., Monma, H., & Tanaka, J. (2003). The effect of citric acid addition on chitosan/hydroxyapatite composites. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 214(1e3), 111e118. Yixiang, X., Xi, R., & Milford, A. H. (2006). Chitosan/clay nanocomposite film preparation and characterization. Journal of Applied Polymer Science, 99(4), 1684e1691. Yoksan, R., & Chirachanchai, S. (2010). Silver nanoparticle-loaded chitosanestarch based films: fabrication and evaluation of tensile, barrier and antimicrobial properties. Materials Science and Engineering C, 30, 891e897. Zhong, Y., Song, X., & Li, Y. (2011). Antimicrobial, physical and mechanical properties of kudzu starchechitosan composite films as a function of acid solvent types. Carbohydrate Polymers, 84(1), 335e342.




采用殼聚糖-三聚磷酸酯-百里香納米顆粒經熱噴墨打印而成的新型活性包裝材料——摘要、簡介

采用殼聚糖-三聚磷酸酯-百里香納米顆粒經熱噴墨打印而成的新型活性包裝材料——材料和方法

采用殼聚糖-三聚磷酸酯-百里香納米顆粒經熱噴墨打印而成的新型活性包裝材料——結果與討論

采用殼聚糖-三聚磷酸酯-百里香納米顆粒經熱噴墨打印而成的新型活性包裝材料——結論、致謝!

国内精品久久久久久影视8_99久久精品国产一区二区三区_国产精品国产三级欧美二区 _成人在线国产
欧美一级二级在线观看| 色噜噜夜夜夜综合网| 亚洲成年人网站在线观看| 国产精品乱人伦| 中文字幕国产一区| 中文字幕乱码一区二区免费| 久久精品夜色噜噜亚洲aⅴ| 久久一夜天堂av一区二区三区| 日韩午夜在线影院| 精品国产乱码久久久久久老虎 | 免费成人在线影院| 亚洲成人你懂的| 日本一不卡视频| 日产精品久久久久久久性色| 秋霞国产午夜精品免费视频| 麻豆成人av在线| 国产不卡视频一区二区三区| 成人激情动漫在线观看| 色婷婷综合五月| 欧美色网站导航| 日韩欧美一区二区免费| 久久久久久麻豆| 最近日韩中文字幕| 日本亚洲视频在线| 国产精品亚洲а∨天堂免在线| 成人av在线一区二区| 欧美在线观看视频在线| 日韩精品一区二区三区视频| 欧美国产一区视频在线观看| 亚洲一区二区三区激情| 久久国产免费看| proumb性欧美在线观看| 欧美巨大另类极品videosbest | 久久精品免费在线观看| 亚洲蜜臀av乱码久久精品蜜桃| 午夜欧美一区二区三区在线播放| 免费国产亚洲视频| 成+人+亚洲+综合天堂| 欧美日免费三级在线| 久久精品男人天堂av| 五月天婷婷综合| av一区二区三区四区| 日韩欧美一二三| 亚洲精品高清视频在线观看| 另类小说视频一区二区| 99国产精品久久久久久久久久| 日韩一区二区三区免费观看| 亚洲三级在线免费观看| 国产一区二区三区在线观看免费| 色乱码一区二区三区88| 日本一区二区三级电影在线观看| 午夜电影久久久| 色一区在线观看| 中文在线一区二区| 美国一区二区三区在线播放| 色就色 综合激情| 亚洲欧洲99久久| 国产激情视频一区二区在线观看| 欧美一区二区三区电影| 一区二区久久久| 不卡的电视剧免费网站有什么| 欧美丰满少妇xxxbbb| 亚洲综合小说图片| 99久久免费视频.com| 中文字幕在线一区| 成人蜜臀av电影| 国产精品进线69影院| 国产高清成人在线| 欧美韩国日本一区| 成人黄色777网| 中文字幕在线一区免费| 丁香六月综合激情| 国产精品不卡一区二区三区| 波波电影院一区二区三区| 国产精品蜜臀av| 不卡视频一二三| 日韩毛片精品高清免费| 成人app网站| 亚洲美女在线国产| 日本道色综合久久| 亚洲成人免费观看| 欧美一区二区三区思思人| 免费成人美女在线观看| 26uuu精品一区二区| 狠狠色综合播放一区二区| 精品国产免费一区二区三区香蕉 | 国产精品水嫩水嫩| 99久久国产免费看| 亚洲一区二区三区美女| 欧美精品一二三四| 精品亚洲成a人在线观看| 国产色爱av资源综合区| 一道本成人在线| 婷婷国产v国产偷v亚洲高清| 欧美高清精品3d| 国产成人精品一区二区三区网站观看| 国产欧美精品区一区二区三区| 97se亚洲国产综合自在线不卡| 亚洲线精品一区二区三区 | heyzo一本久久综合| 亚洲日本丝袜连裤袜办公室| 欧美日韩在线三级| 国产专区欧美精品| 亚洲欧美日韩电影| 精品国产精品网麻豆系列| 91一区在线观看| 日韩黄色片在线观看| 中国av一区二区三区| 欧美日韩国产小视频| 精品一区二区三区不卡| 亚洲美女屁股眼交3| 日韩欧美成人午夜| 91天堂素人约啪| 激情文学综合丁香| 亚洲高清不卡在线| 国产精品电影一区二区三区| 欧美高清视频不卡网| 91香蕉视频污在线| 国产老女人精品毛片久久| 一区二区三区丝袜| 国产欧美一区二区三区在线老狼| 日本精品一级二级| 成人激情综合网站| 日本色综合中文字幕| 亚洲日穴在线视频| 国产亚洲女人久久久久毛片| 91精品国产乱| 欧美日韩在线不卡| www.成人网.com| 国产寡妇亲子伦一区二区| 久久国内精品自在自线400部| 亚洲综合图片区| 成人欧美一区二区三区小说| 久久久亚洲高清| 日韩三级视频在线观看| 欧美精品久久99| 欧美日韩精品一区视频| 色偷偷一区二区三区| 99免费精品视频| 国产成人av电影免费在线观看| 免费av网站大全久久| 日日摸夜夜添夜夜添精品视频| 亚洲日本在线a| 国产精品电影一区二区三区| 中文字幕va一区二区三区| 久久久亚洲欧洲日产国码αv| 日韩美女视频在线| 日韩一区二区在线观看视频| 欧美老女人第四色| 欧美高清视频在线高清观看mv色露露十八 | eeuss鲁片一区二区三区在线看| 精品影视av免费| 狠狠色狠狠色综合系列| 寂寞少妇一区二区三区| 国产老女人精品毛片久久| 激情欧美一区二区| 国产成人夜色高潮福利影视| 大桥未久av一区二区三区中文| 国产成人精品三级| 99久久精品一区二区| 色综合欧美在线| 日本韩国精品一区二区在线观看| 91在线国产观看| 欧美色涩在线第一页| 91精品欧美久久久久久动漫| 精品少妇一区二区三区免费观看| 26uuu欧美日本| 中文字幕一区二区三区在线播放| 尤物av一区二区| 久久99久久精品| 成人性视频网站| 色国产精品一区在线观看| 日韩一区二区在线观看视频播放| 日韩精品一区二区三区四区| 国产精品少妇自拍| 午夜精品免费在线观看| 久草在线在线精品观看| av在线不卡免费看| 欧美一区二区三区的| 久久精品无码一区二区三区| 一区二区三区四区蜜桃| 久久成人免费网| 色哟哟欧美精品| 精品精品国产高清a毛片牛牛| 国产精品女上位| 青青草国产精品97视觉盛宴 | 日韩理论片在线| 日本欧美在线观看| 成人免费视频一区| 欧美高清视频www夜色资源网| 久久久久久**毛片大全| 一区二区在线电影| 精品一区二区三区视频| 91在线国产福利| 久久久99精品久久| 天使萌一区二区三区免费观看| 国产mv日韩mv欧美| 欧美成人精品1314www| 性做久久久久久| 99久久99精品久久久久久|